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More like this in our book Nourished Postpartum

Mothers Caramel Crunch Slice

Serving Size:

16

Prep Time:

45 minutes

Cook Time:

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Why We Love It


This wholesome slice combines:

  • Dates — rich in natural glucose, potassium, and magnesium to gently support energy and recovery.

  • Healthy fats from almonds, ghee, and almond butter to slow sugar absorption and keep blood-sugar levels steady.

  • Bone broth paste — adds collagen and amino acids for tissue repair and postpartum healing.

  • Dark chocolate — a source of antioxidants and gentle indulgence for the nervous system.

Together, these ingredients reflect the principles shared in our Here is what you must know about dates for labour article, nourishing the body with balanced, whole foods that provide sweetness, stability, and comfort during late pregnancy and the postpartum period.

Base Layer

  • 2 Medjool dates

  • 1 cup whole almonds (preferably dry-roasted)

  • 1 cup almond meal

  • ⅓ cup melted ghee

  • Pinch of salt

Caramel Layer

  • 14 Medjool dates

  • 2 tbsp bone broth paste (Gevity or Best of the Bone work well)

  • ⅓ cup almond butter

  • 2 tbsp melted ghee

  • 1 tbsp pure maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

Chocolate Topping

  • 100 g 70% dark chocolate

  • 1 tbsp butter (optional – softens the top layer for easy slicing)

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